Omar Pradel
born in 1988, Executive Chef of the Il Contemporaneo restaurant for three years, in the fantastic setting of Presanella.
Before arriving in Vermiglio he collected experience in some important cuisines of the world.
Technique and passion are the Pillars on which the constantly evolving idea of Pradel cuisine rests.
A contemporary cuisine between memories of home and travel, between land and sea. A kitchen between feeling and reasoning, always in motion.
Salvatore Maggiore
35 years old, is our room attendant, as he likes to call himself.
Attentive observer with a career that began in Sicily, his homeland.
He loves the engaging, dynamic, formal but not too much room.