The Contemporary
The fine dining proposal by Chalet al Foss,
a culinary meeting place, a research cuisine, suspended between tradition and innovation, in balance between technique and passion.
The harmony between raw materials and creativity is the basis of our chef's philosophy.
The tasting itinerary which continually reinvents itself by playing with contaminations, surprising balances, unexpected colors and innovative textures also fits perfectly with the identity of our menu.
A journey around taste awaits you.
Tasting Menù
Goat's curd, mushroom variation
Veal sweetbread, pecorino cheese and peas
Turbot, Egg, Lime and Coffee
“Angel's Hair” with Saffron, Lobster, Oxtail
Rice, White Asparagus, Caviar and Parmesan Miso
White grouper, Carrot Curry and Capers
Beef, Peanuts and Coriander
Pigeon, Roasted Peach and Chocolate
Sweet Caviar